On the way to my morning Cappuccino in the Sardinian town of Dolianova I couldn’t help but notice a couple of old men sitting on a bench – doing absolutely nothing. Just looking content, observing life as it unfolds in the morning of the village. I went over and asked if I could take some […]
One of the highlights on our tour into one of Europe’s most remote and least populated areas is the town of Orgosolo in the Sardinian Barbagia region. Driving up into the village on a narrow windy road the few tourists that come up here get an unexpected view of local street art. For many years
Street Art Sardinia: Orgosolo’s murals Read More »
On our tour to the bluezone of Sardinia you will get to taste and love a very unique type of bread: Pane Carasau. It is an essential part of Sardinian meals, served right away with the “antipasti”, the appetizers. It helps to deal with the first bits of hunger and provides a foundation for the
Sardinian Carasau Bread: one of the oldest breads of the world Read More »