If you’re a food lover, you’ve probably heard of Sardinian cuisine. This unique and flavorful cuisine is deeply rooted in tradition, culture, and history, and boasts a rich variety of ingredients, recipes, and cooking techniques. And what better way to experience Sardinian cuisine than by joining a cooking class taught by a local expert, in the heart of the blue zone?

Our cooking class takes place in a charming and picturesque setting, surrounded by rolling hills, olive groves, and vineyards. You’ll be greeted by our local chef, who will guide you through the secrets of Sardinian cooking and share with you some of her most cherished family recipes. You’ll learn about the ingredients, the flavors, and the stories behind each dish, and you’ll get to cook and taste your own creations.

Our menu features some of the most typical and delicious Sardinian dishes, such as malloreddus (Sardinian gnocchi), fregola (Sardinian couscous), culurgiones (Sardinian ravioli), and seadas (Sardinian fried pastry with cheese and honey). We use only the freshest and finest local ingredients, sourced from nearby farms and producers, to ensure the authenticity and quality of each dish.